Celebrate a special occasion at Jasper’s, an upscale restaurant offering gourmet upgrades on classic American comfort food. The creation of Executive Chef Kent Rathburn, an Iron Chef America winner and James Beard Award nominee, Jasper’s features a sophisticated, yet modern, decor appropriate for special occasions.
Start with the Maytag Blue Cheese Potato Chips or a basket of the homemade bread with roasted garlic-herb butter. Many customers come for the Slow Smoked Baby Back Ribs, which were recognized by Bon Appetit as one of the top three racks in the country. These tender treats are coated with Ancho barbecue sauce and served with a side of Creamy Baked Potato Salad. If barbecue isn’t your style, try an Allen Brothers Steak with a side of aged Gouda Mac and Cheese.
Prices reflect the quality and reputation of Chef Rathburn, but for those on a budget, the lunch menu offers a better deal on signature dishes. Or, enjoy happy hour on the patio from 3 p.m. to 7 p.m., daily, with $5 wine, beer, cocktails, and small plates. Dinner reservations are recommended.
Jasper’s
9595 6 Pines Drive, Suite 900
The Woodlands, TX 77380
(281) 298-6600
www.jaspers-restaurant.com
www.yelp.com/biz/jaspers-gourmet-backyard-cuisine-the-woodlands
