With a simple, three-ingredient recipe and Scottish origins, shortbread cookies are an incredibly popular dessert. Today, there are a number of different ways to prepare this buttery, crumbly cookie, each providing a different take on the classic recipe. Here are three unique shortbread cookie recipes.
Super-Easy Shortbread [Food.com]
If you don’t have much time to bake or you simply want to create a more traditional style of shortbread, this is a great recipe to try. It uses the standard ingredients of butter, sugar, and flour, and the golden color around the edges makes each cookie taste perfectly browned.
Shortbread Cookies Recipe & Video [Joy of Baking]
If you’re a more visual learner, this video recipe will show you exactly how to prepare rich shortbread cookies for your friends and family. It also includes a chocolate dipped version that teaches you how to create a semisweet chocolate coating on one half of the cookie.
Great-Aunt Annie’s Traditional Shortbread [Martha Stewart]
Martha Stewart’s classic shortbread recipe uses higher quality versions of the usual staple ingredients. Unsalted butter, confectioner’s sugar, and cake flour give this cookie recipe a rich taste and a pie-like shape that’s cut into wedge pieces.
