Its green chile recipe originated in Espanola, New Mexico, and is made with green chiles brought home from New Mexico every August. Its tomatillo sauce hails from a kitchen in Donna, Texas. At Chuy’s, recipes are thoroughly researched and authentic. After all, its founders have been traveling to gather them for years.
And at this Conroe eatery, the kitchen staff continues the tradition of carefully crafted Tex-Mex fare by making everything fresh and by hand. They hand-roll tortillas from sun up to sun down and whip up a new batch of salsa fresca on every hour—the rest of their seven sauces they make fresh daily. They roast whole chickens and pull the meat right in the kitchen, eventually stuffing tender strips inside their signature Big As Yo’ Face burritos.
Even bartenders create cocktails to-order, including the popular margaritas and Texas martinis (with jalapeno-filled olives). Pair one with your pick of customer favorites such as the Chicka-Chicka Boom-Boom or Southwest enchiladas.
Chuy’s
18035 Interstate 45 S
Conroe, TX 77385
(936) 321-4440
www.chuys.com
www.yelp.com/biz/chuys-conroe-2
