Cross-contamination in the kitchen occurs when you use the same tools and cutting boards to prepare things like raw meat or eggs that you use to prepare fresh produce or cooked foods, contaminating the food you eat with the bacteria from these raw items. To avoid cross-contamination, follow these safety tips. It starts at the […]
Not all apple pies are created equal, and a large part of your pie’s taste depends on the type of apples that you use. While some apples lose their flavor, others are simply too tart for a sweet pie. Don’t fret, because this list of the best apples for baking will steer you in the […]
When you encounter a recipe that’s full of complicated cooking terminology, it’s easy to feel intimidated. What if your chopping instead of dicing leads to a flop of a soufflé? These kitchen terms will teach you a few things about proper cooking techniques, and they’ll make you feel more confident about your next culinary endeavor. […]
Let’s talk about basil. It’s one of the most popular herbs, but its uses are often limited to pesto, Italian pastas, and not a whole lot else. Whether you have an overgrown basil pot or you simply want to experiment with more basil-heavy dishes, there are a number of different ways to incorporate this fresh, […]
