Tex-Mex Fare from the Rio Grande and Beyond at Chuy’s
Its green chile recipe originated in Espanola, New Mexico, and is made with green chiles brought home from New Mexico every August. Its tomatillo sauce hails from a kitchen in Donna, Texas. At Chuy’s, recipes are thoroughly researched and authentic. After all, its founders have been traveling to gather them for years. And at this […]
