Fondue restaurants are trendy and tons of fun, but they’re often quite expensive for such simple ingredients. Here are a few recipes for restaurant-quality fondue that you can make right in the comfort of your own kitchen.
Chocolate Fondue [Rachael Ray]
All you need is a fondue pot, bittersweet chocolate, heavy cream, and some fruit and other dipping items to make this traditional fondue recipe.
Chocolate Bar Fondue [Real Simple]
This recipe is perfect for anyone who wants to make fondue using basic ingredients that you already have at home. Use angel food cake or strawberries for dipping, and you’re good to go.
Milk Chocolate Fondue [Betty Crocker]
While some chocolate fondues can be a bit bitter, this one uses milk chocolate for a sweeter, creamier taste.
Chocolate Fondue [Williams Sonoma]
Adding some vanilla extract gives this chocolate fondue recipe a hint of extra flavor that your guests will love.
